After reading over my old blogs and posts I realised that I had been increasing my living costs as my available income increased. Talking about it with a Son In Law he named it the grocery creep. I decided to sit back and overlook what we spent on groceries and how we could lower it. Not from a financial need but because there are other things I would like to be using our finances for, and in preparation for retirement.
We are empty nesters now and fast heading to retirement. So at the beginning of this year I started small with one skill I knew I had and that was breadmaking. I began by trying out a few tried and true recipes and I found one that made a 1kg loaf. I only need one loaf a week at this size and instead of spending over $4.50 for a smaller loaf at the supermarket for less than $1.50 and it tastes so much better.
From there I started looking at what else I could bring back. We live near to many local fruit and vegetable growers. This February we purchased 50 kilos of Roma Tomatoes for $75. With a few other cheap ingredients, I made enough Herb and Garlic Pasta Sauce for us and my children for a year, same with Tomato Relish and Passata. Cheap plums at $2.50 a kg became plum jam enough for the family for a year, 10 kilo bag of onions at under $9 became Mimi's Onion Comfit, I love this. Pineapples were $1.99 each locally at a market and two large pineapples became Pineapple Jam (Don't knock it until you try it).
We have two apple trees and the produce was left to eat fresh and then the rest was Bottled in a light syrup. To make Apple Crumble or Pies just need to add the topping or pastry. I no longer buy sauce for myself as I am happy to use the Relishes I have made and they also make a great gift. The only Relish I had never made before was Corn Relish and I found a recipe on here today so gave it a go. I made 7 pints using up ingredients I had on hand here.
Having both reduced our grocery spending by making so many more of our treats, relishes and basics as well as having a more disposable income being mortgage free we are now in the position of having built up a stockpile that means we now only need to buy to replenish what we have used up or run out of. We have nine months at least of protein sources, a years worth of laundry powder and cleaning supplies. It means when there were fears of supplies running off the shelves in grocery stores we are immune to the rising prices and lack of stock. We can wait it out and at the same time we are working to reduce our needs to buy so many products.
The biggest savings made on one product was yoghurt. My husband loves a sweet commercial yoghurt. At $7 plus of between 600 and 800 grams. I tried my hand at making it and succeeded thankfully with a copycat that my husband loved. I am making 1.25kg of yoghurt for around $2-3 cost depending on what I use to flavour it with.
I am feeling more and more accomplished and am trying new recipes at least once a week and am so pleased with the amount of money we are saving. Heading into retirement we are feeling much more secure and am planning to plant more fruit trees this Spring reducing our costs over the next few years.
