Recent Hints
Dairy-free oat milk for 26c per litre
I make dairy-free milk for my allergic daughter for just 26c per litre! I make oat milk at home, and it tastes just like the shop-bought version that we used to buy on special for $2 per litre. I also use it in desserts, baking and cereal, even though I’m not dairy-free. It’s even cheaper than prepared powdered cow’s milk, which I recently priced at 80c per litre!
Here is the recipe (costed out using Coles home brand ingredients) -
Ingredients:
1 cup rolled oats 120g (22c)
4 cups water
1 tsp brown sugar (2c) - optional
1 tsp sunflower oil (2c)
Method:
Blend all the ingredients in a blender for one minute
Strain through a muslin or a nut milk bag (I use old muslin baby swaddles).
Store in the fridge for up to five days.
My husband and I eat other dairy products and my daughter still has two cups of calcium-fortified, shop-bought, non-dairy milk per day as a drink, but we now use at least three litres less of shop-bought milk per week, working out to a saving of over $300 per year!
By: Freedom from the machine 8 responses in the members' forumMake-up removal wipes make tough cleaning a breeze
I stumbled across a fantastic household cleaning product quite by accident! While cleaning and decluttering the makeup drawer, I accidentally found myself smearing broken-off eyeliner and other cosmetic dust around. The standard multi-purpose cleaners were not helping and the mess was getting bigger. In desperation, I grabbed out a make-up remover wipe and attacked the mess. Just like that, it removed all the old eyeliner, plus power foundation and everything else from the bottom of the drawer! I'm adding make-up wipes to my regular bathroom cleaning routine from now on!
By: kiwisave 1 response in the members' forumHottest Hints
Bulk white sauce mix for leftovers
Make all your leftovers taste fantastic with this bulk white sauce mix. Makes enough for 24 servings and you can keep it in the fridge:
2 cups (500g) powdered milk (I use skim)
1 cup (250g) plain flour
2 teaspoons salt
1 cup (250g) butter or margarine.
Combine dry ingredients, add butter and blend until mix resembles dry breadcrumbs. Put in large air tight container. Store in fridge. Use within two months. I label the container with the date and method.
Method:-
To make sauce combine, 1/2 cup mix to 1 cup
cool water. Add flavourings to suit, for example, curry, vegetables, onions, cheese, whatever you like!
Simple equation helps pay mortgage
My husband and I have set a goal to pay off our mortgage within five years. We have a way to go, but keeping this goal in mind has helped us to curb our spending.
I worked out that any amount I put on our mortgage is actually worth five times that amount due to the saving in interest. So when I am thinking about spending $20 on a top, I multiply this amount by five and realise that I do not want to spend $100 on a $20 top! That $20 would be much better invested if it was put into our mortgage.
By: silky (Kylie) 19 responses in the members' forumReceive a Free Newsletter