Bundle up your bags and don't get caught short

I have come up with a super easy way to solve my shopping bag dilemma! Like many people, I was sick of trying to organise a whole bunch of bags of different shapes and sizes in the back of the car, ready for shopping trips. I really like my car to be free from clutter, so wanted a thrifty and simple solution, I decided to use an old cosmetic purse and filled it with 99c reusable nylon bags from the supermarket. These roll up tiny and fasten with a elastic tab, making a neat and tidy little roll. I can fit eight of the tiny rolls into my cosmetic purse and this in turn fits nicely into my handbag or centre console of the car. These days I never get caught without a bag and these ones can get used over and over again. Being made of material, they can also be thrown into the washing machine if they have had meat or something drippy in them and are soon as good as new again!

Keep the straws from unwanted drink bottles

If you have a drink bottle with an internal straw, when the bottle cracks, leaks or dies, don't throw the straw out! Remove it from the bottle and keep it in your cutlery drawer for whenever you need a straw, or keep a couple in your bag for use when you're out. I keep three in a little cotton bag in my handbag for when we order a drink that would normally come with a disposable straw (milkshakes, iced coffees, spiders, soft drinks). After use, I just give the straw a quick rinse in the restroom sink, or wrap in a serviette, and give a good wash when I get home. A simple way to reduce waste and help the planet!

Home-made muesli bars

I have a family of five children and I like them to eat healthy food that is inexpensive. I often try healthy recipes, and have found one for muesli bars that the kids (and Dad) and their school friends love. It's quick, easy, healthy (you know exactly what's in it) and economical.

Muesli bars

1 1/2 cups toasted muesli

(we use the apricot and almond variety; it doesn't have to be an expensive type)

2 1/2 cups of Rice Bubbles

1/2 cup coconut

1/4 cup crushed nuts

125 g butter (salt-reduced butter is good)

1/2 cup honey

1/2 cup peanut butter

1/2 cup raw sugar

1/2 cup choc chips

(I also add a tablespoon of linseed for extra fibre and omega-3 vitamins; they don't even taste this healthy addition.)

Mix the dry muesli, rice bubbles, coconut and nuts in a bowl. Place butter, honey, peanut butter and sugar into a small pan. Stir over low heat until melted. Allow to come to the boil then reduce the heat to simmer without stirring for five minutes. Pour this into the dry ingredients and stir well. Allow to cool to room temperature (about 20 minutes). Add choc chips and mix again. Line a scone tray with aluminium foil and press the mix into the tray until it is flat (you can use a glass to do this). Refrigerate until firm. Slice and serve. Store in the fridge for up to three weeks (if it lasts that long).

These save a fortune. This mix makes just over a kilo of muesli bars (I use a tray that is approx 28 cm x 36 cm and this will slice up to 30 standard size muesli bars). It costs around $3.50 to make (which can be less if you shop around and use generic or Aldi brands of butter, Rice Bubbles and muesli). Home Brand muesli bars are about $1.69 for six ($0.28c each) compared to around $0.11c each for these home-made ones. Uncle Toby's muesli bars cost between $0.40c and $0.49c per muesli bar.

A simple budget change saves over $600

After reading every newsletter on this fantastic website, I decided to make changes to our household budget.

I started by rummaging through the cupboard, where I found an insulated plunger coffee mug that my husband and daughter had given me as a gift. The mug had never been used as I found it easier to grab a 'latte to go' on the way to work. I bought a tin of ground coffee beans for $6.65, figuring that this tin, with its plastic lid, could be refilled. I now keep this tin in the fridge at work. So, instead of buying three lattes a week at $3.50 each, I now allow myself one a week or sometimes just one a fortnight.

While buying my latte I would sometimes purchase an English muffin with bacon and egg. I now have muffins in the freezer, bacon rashers trimmed and have perfected the three minute poached egg. The bacon takes one minute in the microwave and the muffin is toasted in no time. If I am in a hurry, I wrap the bacon and egg muffin in a small piece of alfoil and take this to work. So instead of paying $14 per week, or $672 per year, I now buy the ingredients for the equivalent of $1.45 per week, saving just over $600 per year. Wow!

You have no idea of how proud I feel. I have saved so much money and it's thanks to your wonderful site.