Keep nail biting (and vampires!) away with garlic

My mother put an end to my nail biting using this inexpensive trick. She simply rubbed a freshly cut piece of garlic onto my nail tips. Whenever I would be tempted to nibble my nails I would get a raw garlic taste in my mouth. Gross! It didn't take me long to be cured!

Replace nail biting with horsetail herbal capsules

A tried and true way to prevent nail biting is to take horsetail herb capsules. Nail biters seek silicone and this herb supplies it. I am a naughty nail biter from way back (and still do because I am hopeless at taking pills!). However I swear horsetail capsules work and my nails grow like wildfire whenever I remember to take them!

Oven cleaning made easy

I wanted to share this excellent method for cleaning your oven.
 
Heat your oven to 250C and place two casserole dishes filled with water on each oven rung. Leave for one hour, ensuring the casserole dishes do not boil dry. Turn oven off, remove dishes and let the oven cool for a few minutes. Remove rungs, then wipe oven clean with a soft cloth. The rungs may need a light rub with a Scotchbrite cloth.
 
The new cloth I used was black in no time but my oven was sparkling clean without the use of chemicals, and only for the cost of heating the oven! An impending visit from the oven repair man motivated me to clean the oven. He commented on how sparkling clean it was – he even wrote down the cleaning instructions!

Make baby fruit gels at home

If your baby or toddler enjoys Heinz fruit gels, you can easily make your own at home. The benefit is that you know exactly what you are feeding them and it costs you a lot less! You will need:

2 cups of fruit juice (apple, blackcurrant or whatever you choose)
1/2 teaspoon Agar powder (you can buy this from health food shops; don't be put off by the cost as it will last a long time). You need to measure the ingredients exactly to get the right consistency, otherwise the gel will be either too firm or too runny.

Put the juice in a saucepan and bring to the boil. Then sprinkle the Agar over the top and let simmer for about 30 seconds. Pour into jars or containers and let set in the fridge. This should make around eight serves depending on the size of the containers. Unlike gelatin, Agar will stay firm if the gel is taken out of the fridge. You can also mix pureed fruit like apple, and it won't affect the recipe. For toddlers or older children you can mix two fruits and it is just like the jelly fruit cups you buy in the supermarket.