Recent Hints
Make every cake of soap last twice as long
To make a cake of soap last twice as long, simply paint the top or bottom with some PVA wood glue and let dry. Doing this means only one side of the soap dissolves, enabling the cake to last double the time. I paint the top side of the cakes of soap when we bring them home. Sometimes my granddaughter even glues a pretty picture to the side!
By: Mick Watterson 3 responses in the members' forumEat your way to lovely, strong nails with blancmange!
If biting your nails is a problem, start growing them from the inside out, with this easy coffee blancmange recipe! All you need is:
One x 400g can coconut milk or cream. 2 tbsp gelatin 2 tsp coffee 1/4 cup hot water Sweetener of your choice, e.g. sugar, stevia or artificial sweetener
Stir the gelatin into the hot water and mix well.
In a separate bowl, put in the coffee and sweetener of your choice and stir, then tip in the can of coconut milk or cream. Pour in the hot gelatin mixture and stir all together well. Refrigerate for one hour.
The result? Delicious, smooth coffee blancmange, with the health benefits of coconut, and gelatin for nail growth!
By: Tony RansomHottest Hints
A wee piece of good advice
Toilet cleaning, deodorising and water conservation has never been easier.
You can kill three birds with one stone by piercing a few holes through the lid of a bottle of vinegar and putting the bottle in your toilet cistern. The weight of the bottle displaces the water meaning you use less water with each flush. The vinegar will slowly seep out, leaving your loo smelling nice and making cleaning easier. When the bottle is empty, simply refill it with homemade vinegar which is simply half a bottle of cheap white vinegar topped with rainwater. Leave for 24 hours and it will be full strength and ready to use.
Now, if we could only get men to leave the toilet seat down...
By: Kelly Patrick 33 responses in the members' forumThe secret to great scones
I love making scones, and my Mum passed on this wee hint which makes my scones even better.
When the scone recipe calls for milk, use half milk and half water. For some reason, the water makes the scones extra light with the added bonus that it drastically cuts down on your milk usage.
By: Kallie 29 responses in the members' forumReceive a Free Newsletter