Welcome to the home of the $21 Challenge!
The $21 Challenge Book is now an eBook!
If you would like a copy of the eBook. Go to Amazon
What exactly IS the $21 Challenge?
In a nutshell, it is a one-week grocery slashing marathon where you can save a big pile of money, declutter your pantry and learn new skills all at the same time!
How does it work?
Simple! For one week you try as hard as you possibly can to stay out of the shops. Instead of going out and doing your usual supermarket shop you have to stretch the food you already have in your cupboard, pantry, garden and freezer to stay within your $21 budget.
It is a fun way to save $300 in one week!
You see, the average household of four people spends $320 per week on food. By completing the $21 Challenge for just one week you will have an extra $300 in hand. This means if you do a $21 Challenge once a month in your household, you can save yourself $3600 in one year.
Can you do it? Absolutely!
We have already done all the hard work for you. All the information and inspiration you need to succeed is in this book. Enjoy learning great new skills, time-saving tips, and ideas to turn leftovers into delicious new meals.
The first and second chapters are free.
To help you get started here are links to the first and second chapters of the $21 Challenge book.
Sample pages from each chapter
To give you an idea of what is in the book here are sample pages from each chapter.
Printable Forms from the Book
The following PDF files are copies of the various pages in The $21 Challenge which you will need to write on. Download them and print as many copies as you need for your Challenge week.
- Page 49 Top 5 reasons to take the $21 Challenge
- Page 59 Our $21 Challenge target
- Page 76 Pantry stocktake
- Page 78 Freezer stocktake
- Page 81 Fridge stocktake
- Page 83 Garden stocktake
- Page 93 Jackie's menu planner
- Page 102 Fiona's life planner
- Page 106 $21 Challenge shopping list
Bulk biscuits recipe from page 176
For the full list of variations to the Bulk Biscuits recipe, see this page.